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September 9, 2015,

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Fish is a highly perishable product. The fishy smell of dead fish is due to the breakdown of amino acids

September 9, 2015,

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Many species of scallops are highly prized as a food source, and some are farmed as aquaculture. The word “scallop”

September 9, 2015,

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The visual presentation of foods is often considered by chefs at many different stages of food preparation, from the manner

September 9, 2015,

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Fish are an important resource for humans worldwide, especially as food. Commercial and subsistence fishers hunt fish in wild fisheries